Glen Falls House

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TROTWOOD RESTAURANT

Trotwood is a locally-sourced, Catskills-inspired comfort food kitchen serving Glen Falls House guests & locals alike. Trotwood’s executive chef Chrissy Traore has crafted an expanded, elevated menu that uses ingredients from neighboring farms and an on-site garden, delivering the comfort of Catskills dining, with surprising, creative elements that put a spin on our local roots.

Dinner | Thursday - Sunday 6-10 pm
Daily Happy Hour | 4-6 pm
Brunch | Friday - Sunday 8 am - 4 pm

Reservations are encouraged.
Please call or email to save your seat – or to learn more about booking a private party.

reservations@glenfallshouse.com
518.622.9363.

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ALL DAY MENU

Breakfast

Breakfast Sandwich
Handmade seeded hardroll, 2 soft eggs, house-made sausage, herbed cheese spread / 6

Oatmeal
Seasonal fruit, rolled oats / 8

Classic Breakfast
2 eggs any style, griddled potato, salad greens, bacon or house-made sausage / 10

Pancakes
Hot cakes, lemon curd, maple syrup / 10

Chicken Biscuit
Herb buttermilk biscuit, fried chicken thigh, cream cheese spread, hot honey / 12

Salmon Plate
House cured salmon gravlox, whole wheat toast, salad greens, lemongrass cream cheese, pickled red onion, caper / 14

Pick Any Three
Two eggs | house-made sausage | bacon | house-cured gravlox (+2) | griddled potatoes | salad greens | fresh fruit | guacamole hard roll | whole wheat toast | short stack pancakes (+2). / 12

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Lunch

Soup
Ask your server for today’s offering / cup 4, bowl 8

House Salad
Salad greens, lemon honey, vegetables / 8

Grilled Ham & Cheese
Handmade soft white bread, local cheddar cheese, pastured smoked ham, honey mustard, served with salad and pickle / 12

House Burger
Five ounce grass-fed beef smash patty, fried shallots, pickles, house-made American cheese, secret sauce, served with fries or salad / 16

Veggie Burger
Seasonal veggie patty, house-made slaw, cashew spread, served with fries or salad / 14

Nachos
House-made tortilla chips, black beans, roasted tomato salsa, cilantro, sour cream, jalapeño, Monterey Jack cheese, guacamole / 12

Poutine
Crisp french fries, gravy, local cheddar curds, rosemary / 9

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ExtrAs

One extra egg $2 | two scrambled eggs $4 | bacon $3 | house-made sausage $3 | gauc $3 | jalapeños $2 | griddled potatoes $4 | short stack pancakes $6 | house-made american cheese $2 | local cheddar cheese $3 | whole wheat toast $4

DINNER MENU

Small Plates

Hot Chips
Made to order hand-cut potato chips with savory sweet dust / 6

Warm Greens
Wilted seasonal greens, roasted garlic / 8

Soup of the Day
Ask your server for today’s offering / 8

House Salad
Baby greens, lemon honey, seasonal vegetables / 8

Winter Salad
Kale, salt cured beets, pickled fennel, apples, goat cheese, tahini maple / 12

Smashed & Fried
Crispy fingerling potato, herb pesto, grana padano / 10

Creamy Polenta
Local corn polenta, Ronnybrook cream, rosemary / 9

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Sandwiches

Burger
Five ounce grass-fed beef smash patty (or veggie burger), fried shallots, pickles, house-made American cheese, secret sauce, fries or salad / 16

Chicken
Buttermilk fried chicken, warm slaw, hot pickled peppers, house-made American cheese, fries or salad / 16

Sandwich add-ons: egg (2), bacon (3), gauc (3)

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Mains

Blue Plate
Featured weekly comfort food / 18

Risotto
Roasted acorn squash, mushroom risotto, pepitas / 19

Trout
Whole trout, lemon ginger dill, savory orange salad / 24

Pork Chop
Pastured pork chop, apple compote, kale, pickled mustard seed / 26

Steak
Chef’s cut of grass-fed beef, garden gremolata, roasted kale / MP

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Desserts

Special
Featured seasonal dessert / 8

Cookies & Milk
House-baked cookie, Ronnybrook milk / 8