Trotwood is a locally-sourced, Catskills-inspired comfort food kitchen serving Glen Falls House guests & locals alike. Trotwood’s executive chef gaby hakman has crafted an expanded, elevated menu that uses ingredients from neighboring farms and an on-site garden, delivering the comfort of Catskills dining, with surprising, creative elements that put a spin on our local roots.
Dinner | Thursday - Sunday 5-10pm
weekend brunch | 8am-3pm
Restaurant is first come, first served.
Please call or email if you will be arriving with a party 8 or more.
Menu is subject to change weekly based on the freshest ingredients available.
zaatar, aleppo pepper, grilled bread / 14
Butternut Squash Hummus
grilled bread / 10
Kale & Shaved Brussel Salad
pecorino, pine nuts / 14
Greens, Apples & Beets
goat cheese, pepitas, maple dijon / 14
Grass Fed Burger
smoky bacon jam, cheddar, fries or salad / 17
Pan Roasted Chicken
grapes, shallots, brussels, fingerlings / 24
Grass Fed Steak Frites
chimichurri, rosemary garlic fries / 32
green olive relish, chiles, warm greens / 28
Rigatoni Lamb Ragu
goat ricotta, mint / 24
quinoa, lentils, kale, cauliflower, tahini / 22
Baked Mac ‘n Cheese / 9
Hand Cut Fries / 4
miso maple butter, sesame / 9
yogurt, pistachios / 9
vanilla ice cream / 9
Jane’s Ice Cream
vanilla, chocolate, strawberry, mint chip / 6