Glen Falls House

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Trotwood is a locally-sourced, Catskills-inspired comfort food kitchen serving Glen Falls House guests & locals alike. Trotwood’s executive chef gaby hakman has crafted an expanded, elevated menu that uses ingredients from neighboring farms and an on-site garden, delivering the comfort of Catskills dining, with surprising, creative elements that put a spin on our local roots.

Dinner | Thursday - Sunday 5-10pm
weekend brunch | 8am-3pm

Restaurant is first come, first served.
Please call or email if you will be arriving with a party 8 or more.

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Menu is subject to change weekly based on the freshest ingredients available.

Small Plates

Baked Feta
zaatar, aleppo pepper, grilled bread / 14

Butternut Squash Hummus
grilled bread / 10

Kale & Shaved Brussel Salad
pecorino, pine nuts / 14

Greens, Apples & Beets
goat cheese, pepitas, maple dijon / 14



Grass Fed Burger
smoky bacon jam, cheddar, fries or salad / 17

Pan Roasted Chicken
grapes, shallots, brussels, fingerlings / 24

Grass Fed Steak Frites
chimichurri, rosemary garlic fries / 32

Whole Trout
green olive relish, chiles, warm greens / 28

Rigatoni Lamb Ragu
goat ricotta, mint / 24

Goddess Bowl
quinoa, lentils, kale, cauliflower, tahini / 22



Baked Mac ‘n Cheese / 9

Hand Cut Fries / 4

Delicata Squash
miso maple butter, sesame / 9

Roasted Cauliflower
yogurt, pistachios / 9



Seasonal Pie
vanilla ice cream / 9

Jane’s Ice Cream
vanilla, chocolate, strawberry, mint chip / 6